Join Janná Espinoza of Elvis Events for a Mixology Workshop at Yellow Studio. In this workshop, we will learn how to make a twist on the classic Sangria with Rosé and fresh seasonal fruit as well as the perfect fresh (and refreshing) Mojito. We will muddle, slice, mix and enjoy this experience in small group style for an added social experience – get ready to make a new friend and learn a couple drink recipes you can use at your next end of summer gathering.

Please bring a shaker to this workshop. If you don’t have one, just let us know.

Small bites created by Janná Espinoza of Elvis Events will be served.

Limited to 12 participants.

Must be 21+ to participate.

About Janná Espinoza

Janná Espinoza is a Johnson & Wales graduate, specializing in Baking and Pastry Arts and Food Service Management. She has worked in every area of the hospitality industry, studied wine and bartended all across the country (even in Halkidiki, Greece). Janná has also managed restaurants across the country. As the founder of Elvis Events, Janná wants to bring her love of food and cocktails to the forefront by combining fresh and unique ingredients.