Rosé has long been misunderstood…is it a boxed sweet wine your grandmother drank, a cheap pool-side quencher that can only be consumed until Labor Day, or a tragically hip imbibing trend destined for snarky memes? In this class, Ame Brewster, local wine educator, will debunk the Rosé myths, teach you how to be a savvy Rosé consumer, and explain that not all Rosés are created equal. This is a class for pool-side drinkers and the wine snobs alike.

Ame Brewster is a certified Sommelier, WSET Diploma candidate, 20-year wine industry veteran, currently working as an Auction Wine Specialist and Auctioneer at Zachy’s. She was a Sommelier at several notable restaurants in NYC, the Director of Operations for a Texas Hill Country winery, and a StarChefs Rising Stars Mixologist. Ame is a mother of two, residing in Pound Ridge, and makes a perfect Southern pie.

An assortment of artisanal cheeses from Plum Plums Cheese, located in New Canaan, CT, will be served. 

** Please pay via PayPal here on our website or via Venmo to @yellowstudiony.